My family always want me to cook something I can not eat. I cooked them beef spaghetti so I guess I was thinking to hard how I could make it work for me too. So I made turkey spaghetti. My baby girl quickly reminded me after cooking it I could not have it because of the transition to no meat. That’s when the egg and lettuce salad popped in my mind. I went to the grocery store and bought a lot of things I could and wanted to get. The cool thing about this situation is I can eat the items alone or mix them with something else for a complete meal. I made an Egg & Lettuce Salad.
*Raspberry Walnut Vinaigrette
Now that is a vegetarian salad!